Mint slice squares recipe

No Bake Chocolate Candy Cane Squares

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Mint slice squares recipe

Mint Slice Squares

Transform mint biscuits into this delicious chocolate treat.
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Prep Time 25 minutes
Servings: 32 pieces
Course: Dessert, Snack
Cuisine: Australian
Ingredients Method

Ingredients
  

  • 250 g plain chocolate biscuits
  • 100 g butter melted
  • 2 packets (500g total) Mint Slice biscuits or other mint chocolate biscuits
  • 250 g cream cheese softened
  • 200 g chocolate melted
  • 1 tbsp vegetable oil
  • 3 crushed candy canes (or other mint lollies) optional

Method
 

  1. Grease and line a 19x28cm slice tin
  2. Process plain chocolate biscuits into a fine crumb. Add butter and mix to combine. Press into slice tin and refrigerate.
  3. Process Mint Slices (or mint chocolate biscuits) into a fine crumb. Add cream cheese and process until combined. Spread evenly over plain biscuit base.
  4. Combine melted chocolate and vegetable oil. Spread evenly over cream cheese mixture.
  5. (Optional) Sprinkle with crushed candy canes or other mint lollies.
  6. Refrigerate until chocolate has set and then cut into squares.
  7. Keep refrigerated

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