Chocolate Beetroot Muffins
Classic moist chocolate chip muffins with grated beetroot for added nutrition, colour and flavour.
Ingredients
- 2 cup plain flour
- 3/4 cup brown sugar firmly packed
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup dark chocolate chips
- 1 cup plain yoghurt
- 1/4 cup milk
- 1 egg
- 1/2 cup oil rice bran or canola recommended
- 1 tsp vanilla extract
- 1 large beetroot grated
Instructions
- Preheat oven to 200C (or 180C if fan forced)
- Combine flour, sugar, cocoa powder, baking powder, baking soda and chocolate chips in a large bowl.
- In a separate bowl, combine yoghurt, milk, egg, oil, vanilla extract and beetroot.
- Fold wet ingredients into dry ingredients until just combined.
- Spoon mixture into muffin cases (almost to the top). (If using silicone muffin cases, no greasing required)
- Bake for 20min or until skewer comes out clean.
- Enjoy warm or at room temperature.